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Bacon-Wrapped Spinach Dip Crostini

Crunchy, salty bacon gives this trendy appetizer a major upgrade. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3k30qCB Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Bacon-Wrapped Spinach Dip Crostini Recipe courtesy of Food Network Kitchen Total: 50 min Active: 30 min Yield: 8 to 12 servings (24 crostini) Level: Easy Ingredients 12 slices bacon, cut in half crosswise 2 tablespoons dark brown sugar Nonstick cooking spray, for spraying the baking sheet One 9-ounce box frozen chopped spinach, thawed and squeezed dry One 8-ounce package cream cheese, at room temperature 1 cup freshly grated Parmesan 1/4 cup mayonnaise 2 cloves garlic, grated Freshly ground black pepper 24 bias-cut slices baguette (1/4 inch thick; from 1 baguette) Directions Preheat the oven to 425 degrees F. Toss the bacon with the brown sugar in a medium bowl until evenly coated. Arrange the bacon on a baking sheet and bake until light golden around the edges but still very soft, about 7 minutes. Transfer to a plate. Wipe the baking sheet clean, then spray with cooking spray. Stir together the spinach, cream cheese, Parmesan, mayonnaise, garlic and 1/4 teaspoon pepper in a medium bowl. Spoon 1 tablespoon of the spinach mixture onto each slice of bread and wrap it with a piece of bacon so that the ends are tucked under the bread (it should look a bit like a belt). Arrange the crostini on the prepared baking sheet and bake until the bacon is dark golden, about 15 minutes. These are best served warm. Copyright 2017 Television Food Network, G.P. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #BaconWrappedSpinachDipCrostini #FNCravings #FoodNetwork Bacon-Wrapped Spinach Dip Crostini | Food Network https://youtu.be/Lcd7QHPKpJU

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visibility 6,607 views thumb_up 115 comment 1 schedule 0:50 2017 8 years ago
Crunchy, salty bacon gives this trendy appetizer a major upgrade. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3k30qCB Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Bacon-Wrapped Spinach Dip Crostini Recipe courtesy of Food Network Kitchen Total: 50 min Active: 30 min Yield: 8 to 12 servings (24 crostini) Level: Easy Ingredients 12 slices bacon, cut in half crosswise 2 tablespoons dark brown sugar Nonstick cooking spray, for spraying the baking sheet One 9-ounce box frozen chopped spinach, thawed and squeezed dry One 8-ounce package cream cheese, at room temperature 1 cup freshly grated Parmesan 1/4 cup mayonnaise 2 cloves garlic, grated Freshly ground black pepper 24 bias-cut slices baguette (1/4 inch thick; from 1 baguette) Directions Preheat the oven to 425 degrees F. Toss the bacon with the brown sugar in a medium bowl until evenly coated. Arrange the bacon on a baking sheet and bake until light golden around the edges but still very soft, about 7 minutes. Transfer to a plate. Wipe the baking sheet clean, then spray with cooking spray. Stir together the spinach, cream cheese, Parmesan, mayonnaise, garlic and 1/4 teaspoon pepper in a medium bowl. Spoon 1 tablespoon of the spinach mixture onto each slice of bread and wrap it with a piece of bacon so that the ends are tucked under the bread (it should look a bit like a belt). Arrange the crostini on the prepared baking sheet and bake until the bacon is dark golden, about 15 minutes. These are best served warm. Copyright 2017 Television Food Network, G.P. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #BaconWrappedSpinachDipCrostini #FNCravings #FoodNetwork Bacon-Wrapped Spinach Dip Crostini | Food Network https://youtu.be/Lcd7QHPKpJU