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How to Make Guy's Philly Cheesesteak Egg Rolls | Guy's Big Bite

Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/34ZH8K4 We know one thing is certain — Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Philly Cheese Steak Egg Rolls Recipe courtesy of Guy Fieri Total: 40 min Prep: 20 min Cook: 20 min Yield: 8 egg rolls Level: Intermediate Ingredients Canola oil, for frying 2 eggs 2 tablespoons milk 2 tablespoons olive oil 1 small red onion, thinly sliced 1 small red bell pepper, thinly sliced 1 small green bell pepper, thinly sliced 1 pound roast beef, thinly sliced 16 ounces pepper jack cheese, shredded 8 egg roll skins Directions Preheat oil to 350 degrees F in medium saucepan. Fill with enough oil that egg rolls will not rest on the bottom of pan. Mix egg and milk together, in a small bowl, for egg wash. In medium saute pan over medium heat add olive oil, onion, and peppers. Sweat vegetables until slightly softened, about 2 minutes. Add roast beef and saute until onions are translucent, about 5 minutes more. Add cheese and mix thoroughly, until cheese begins to melt. Remove from heat, strain in a fine mesh sieve to remove excess moisture, and let cool. Divide cooled mixture into 8 equal parts. Place mixture in center of each egg roll skin. Fold in side corners and roll, sealing edges with egg wash. Submerge egg rolls in oil and fry, making sure the rolls do not touch the sides or the bottom of the pan. Fry in batches, to avoid over-crowding. until golden brown. Remove egg rolls to paper towels to blot excess oil. Cut egg rolls on bias, place on a serving platter and serve hot https://www.instagram.com/guyfieri https://www.facebook.com/GuyFieri/ https://twitter.com/GuyFieri Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #GuysBigBite #GuyFieri #FoodNetwork #PhillyCheeseSteakEggRolls How to Make Guy's Philly Cheesesteak Egg Rolls | Guy's Big Bite | Food Network https://youtu.be/_6EoK4D47gk

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visibility 172,413 views thumb_up 1.9K comment 56 schedule 2:56 2017 8 years ago
Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/34ZH8K4 We know one thing is certain — Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Philly Cheese Steak Egg Rolls Recipe courtesy of Guy Fieri Total: 40 min Prep: 20 min Cook: 20 min Yield: 8 egg rolls Level: Intermediate Ingredients Canola oil, for frying 2 eggs 2 tablespoons milk 2 tablespoons olive oil 1 small red onion, thinly sliced 1 small red bell pepper, thinly sliced 1 small green bell pepper, thinly sliced 1 pound roast beef, thinly sliced 16 ounces pepper jack cheese, shredded 8 egg roll skins Directions Preheat oil to 350 degrees F in medium saucepan. Fill with enough oil that egg rolls will not rest on the bottom of pan. Mix egg and milk together, in a small bowl, for egg wash. In medium saute pan over medium heat add olive oil, onion, and peppers. Sweat vegetables until slightly softened, about 2 minutes. Add roast beef and saute until onions are translucent, about 5 minutes more. Add cheese and mix thoroughly, until cheese begins to melt. Remove from heat, strain in a fine mesh sieve to remove excess moisture, and let cool. Divide cooled mixture into 8 equal parts. Place mixture in center of each egg roll skin. Fold in side corners and roll, sealing edges with egg wash. Submerge egg rolls in oil and fry, making sure the rolls do not touch the sides or the bottom of the pan. Fry in batches, to avoid over-crowding. until golden brown. Remove egg rolls to paper towels to blot excess oil. Cut egg rolls on bias, place on a serving platter and serve hot https://www.instagram.com/guyfieri https://www.facebook.com/GuyFieri/ https://twitter.com/GuyFieri Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #GuysBigBite #GuyFieri #FoodNetwork #PhillyCheeseSteakEggRolls How to Make Guy's Philly Cheesesteak Egg Rolls | Guy's Big Bite | Food Network https://youtu.be/_6EoK4D47gk