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Recipe of the Day: Loaded Cauliflower Casserole

Get all the flavors of a stuffed spud in this casserole with less carbs. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2I4HPJC Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Loaded Cauliflower Casserole Recipe courtesy of Food Network Kitchen Total: 45 min Active: 15 min Yield: 6 to 8 servings Level: Easy Ingredients 6 slices bacon, cut 1/2-inch thick 2 medium heads cauliflower, cut into bite-size florets (3 to 4 pounds total) Kosher salt and freshly ground black pepper 6 ounces cream cheese, at room temperature 2 cups shredded Cheddar 4 scallions, white and light green parts only, thinly sliced 2/3 cup sour cream Directions Preheat oven to 425 degrees F. Cook the bacon in a medium nonstick skillet over medium heat, stirring occasionally, until brown and crispy, 6 to 7 minutes. Transfer to a paper towel-lined plate. Reserve 2 tablespoons of the bacon drippings. Put the cauliflower florets in a 3-quart casserole dish. Toss with the reserved 2 tablespoons bacon drippings, 3/4 teaspoon salt and 1/2 teaspoon pepper. Roast until the florets are soft and begin to brown, about 30 minutes. Meanwhile, mix together the cream cheese and 1 cup of the Cheddar in a medium bowl until well combined. Dollop over the cauliflower, then sprinkle with the remaining 1 cup Cheddar and bake until the cauliflower is tender when poked with a knife and the Cheddar is melted and bubbly, 5 to 7 minutes more. Dollop the sour cream evenly over the casserole and sprinkle with the scallions and reserved bacon pieces. Copyright 2017 Television Food Network, G.P. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #LoadedCauliflowerCasserole #RecipeoftheDay #FoodNetwork Recipe of the Day: Loaded Cauliflower Casserole | Food Network https://youtu.be/gW9MxXuTHmQ

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visibility 16,110 views thumb_up 172 comment 2 schedule 0:48 2017 8 years ago
Get all the flavors of a stuffed spud in this casserole with less carbs. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2I4HPJC Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Loaded Cauliflower Casserole Recipe courtesy of Food Network Kitchen Total: 45 min Active: 15 min Yield: 6 to 8 servings Level: Easy Ingredients 6 slices bacon, cut 1/2-inch thick 2 medium heads cauliflower, cut into bite-size florets (3 to 4 pounds total) Kosher salt and freshly ground black pepper 6 ounces cream cheese, at room temperature 2 cups shredded Cheddar 4 scallions, white and light green parts only, thinly sliced 2/3 cup sour cream Directions Preheat oven to 425 degrees F. Cook the bacon in a medium nonstick skillet over medium heat, stirring occasionally, until brown and crispy, 6 to 7 minutes. Transfer to a paper towel-lined plate. Reserve 2 tablespoons of the bacon drippings. Put the cauliflower florets in a 3-quart casserole dish. Toss with the reserved 2 tablespoons bacon drippings, 3/4 teaspoon salt and 1/2 teaspoon pepper. Roast until the florets are soft and begin to brown, about 30 minutes. Meanwhile, mix together the cream cheese and 1 cup of the Cheddar in a medium bowl until well combined. Dollop over the cauliflower, then sprinkle with the remaining 1 cup Cheddar and bake until the cauliflower is tender when poked with a knife and the Cheddar is melted and bubbly, 5 to 7 minutes more. Dollop the sour cream evenly over the casserole and sprinkle with the scallions and reserved bacon pieces. Copyright 2017 Television Food Network, G.P. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #LoadedCauliflowerCasserole #RecipeoftheDay #FoodNetwork Recipe of the Day: Loaded Cauliflower Casserole | Food Network https://youtu.be/gW9MxXuTHmQ