Recipe of the Day: Stuffed Shells Bolognese

Ricotta and roasted bell peppers lend rich, creamy flavor to this dish. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3jZTRRw Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Stuffed Shells Bolognese Recipe courtesy of Food Network Kitchen Total: 35 min Prep: 15 min Cook: 20 min Yield: 4 servings Level: Easy Ingredients Kosher salt 16 jumbo pasta shells (about 6 ounces) 2 teaspoons extra-virgin olive oil 8 ounces extra-lean ground beef 3 cloves garlic, chopped 2 cups canned crushed tomatoes 3 tablespoons tomato paste 1 1/3 cups part-skim ricotta cheese 1/2 cup chopped jarred roasted bell peppers 1 large egg white 2 tablespoons chopped fresh parsley 3 tablespoons low-fat shredded Italian cheese blend Freshly ground pepper Directions Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 1/2 cups cooking water, then drain the pasta and rinse under cold water; set aside. Meanwhile, heat the olive oil in a large ovenproof skillet over high heat. Add the beef and cook, breaking up the meat, until browned, 5 minutes. Add the garlic; cook 1 minute. Reduce the heat to medium; add the crushed tomatoes, tomato paste, 1 cup of the reserved cooking water and 1/2 teaspoon salt. Let simmer while you stuff the shells, about 5 minutes, adding more cooking water if the sauce gets too thick. Preheat the broiler. Mix the ricotta, roasted peppers, egg white, 1 tablespoon each parsley and shredded cheese, 1/2 teaspoon salt and a few grinds of pepper in a bowl. Stuff 1 tablespoon of the mixture into each shell; arrange in the skillet seam-side up. Top with the remaining 2 tablespoons shredded cheese; broil until bubbling, 5 minutes. Top with the remaining 1 tablespoon parsley. Recipe courtesy of Food Network Magazine Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #FoodNetwork Recipe of the Day: Stuffed Shells Bolognese | Food Network https://youtu.be/X_bA5xKTeik