Recipe of the Day: Steak Marsala with Cauliflower Mash

Steak marsala and mushrooms pair with mashed cauliflower for a hearty dish. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/33Sbjj1 Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Steak Marsala with Cauliflower Mash Recipe courtesy of Food Network Kitchen Total: 40 min Prep: 15 min Cook: 25 min Yield: 4 servings Ingredients 1 head cauliflower, cut into florets 2 sprigs rosemary (leaves from 1 sprig chopped) Kosher salt 1 1/2 cups shredded Italian cheese blend (about 5 ounces) 4 tablespoons unsalted butter 2 tablespoons chopped fresh chives Freshly ground pepper 4 beef eye-round steaks (1/2 inch thick; about 5 ounces each) 1 large shallot, chopped 2 cloves garlic, chopped 8 ounces sliced white mushrooms (about 4 cups) 1/2 cup sweet Marsala wine or white wine 1/2 cup low-sodium chicken broth Directions Combine 2 cups water, the cauliflower, whole rosemary sprig and 1/2 teaspoon salt in a pot and bring to a boil. Cover, reduce the heat to low and cook until the cauliflower is very tender, about 10 minutes. Drain and transfer to a food processor, discarding the rosemary. Add the cheese and 1 tablespoon butter and puree. Transfer to a bowl and fold in the chives; season with salt and pepper. Cover to keep warm. Season the steaks on both sides with salt and pepper. Melt 1 tablespoon butter in a large skillet over high heat until foamy and starting to brown, about 1 minute. Add the steaks and cook until browned, about 1 1/2 minutes per side. Transfer to a plate. Add 1 tablespoon butter to the skillet. Reduce the heat to medium high and add the shallot, garlic and chopped rosemary. Cook, stirring, 30 seconds. Add the mushrooms and cook until tender, about 3 minutes. Add the wine; cook until reduced by half, about 2 minutes. Add the chicken broth; cook until thickened, about 4 minutes. Add the steaks and any accumulated juices and the remaining 1 tablespoon butter to the skillet. Cook, turning the steaks to coat, 1 minute. Serve with the cauliflower puree. Recipe courtesy of Food Network Magazine Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #FoodNetwork Recipe of the Day: Steak Marsala with Cauliflower Mash | Food Network https://youtu.be/XHZ6vcdgp10