cell_tower Broadcast Station
visibility 3.9K views schedule 8 years ago
CULCHR.TV Vintage Exclusive
Vintage Sneakers Streetwear +37

How to Make a Pineapple-Vanilla Skillet Cake

Keep your cake pan in the cupboard for this easy-to-make skillet dessert. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/32kHgm1 Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Pineapple-Vanilla Skillet Cake Recipe courtesy of Food Network Kitchen Total: 45 min Active: 10 min Yield: 4 servings Level: Easy Ingredients Juice of 2 oranges (1/2 cup) 3 tablespoons honey 1 vanilla bean, split and scraped 1/2 a pineapple, peeled, cored and cut into 1/2-inch-thick slices 3/4 cup sifted self-rising cake flour 1/2 cup firmly packed light brown sugar 6 tablespoons unsalted butter, cubed, at cool room temperature 1 large egg Vanilla or cherry-vanilla ice cream, for serving Directions Position an oven rack in the center of the oven, and preheat to 350 degrees F. Whisk together the orange juice, 1/2 cup water, honey and vanilla bean pod and seeds in a medium ovenproof skillet. Arrange the pineapple in the skillet. (It's OK if the skillet seems overcrowded; the pineapple will shrink as it cooks.) Bring to a simmer over medium-high heat, and cook until the pineapple is tender and the juices are reduced to a loose syrup and very bubbly, 12 to 15 minutes. While the pineapple cooks, pulse the flour and sugar in a food processor until combined. Add the butter, and pulse until the mixture is crumbly and moist. Add the egg, and process until the batter is combined and thick. Drop the batter in small mounds all over the pineapple, and roughly spread out with the back of a spoon. (It's OK if the pineapple isn't completely covered; the cake will spread as it bakes to cover.) Bake until the cake is golden brown, about 20 minutes. Let cool slightly, and serve with ice cream. Copyright 2014 Television Food Network, G.P. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #FoodNetwork How to Make a Pineapple-Vanilla Skillet Cake | Food Network https://youtu.be/IfJKpuZw79s

0:00 / 0:00
visibility 3,887 views thumb_up 110 comment 2 schedule 0:51 2017 8 years ago
Keep your cake pan in the cupboard for this easy-to-make skillet dessert. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/32kHgm1 Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Pineapple-Vanilla Skillet Cake Recipe courtesy of Food Network Kitchen Total: 45 min Active: 10 min Yield: 4 servings Level: Easy Ingredients Juice of 2 oranges (1/2 cup) 3 tablespoons honey 1 vanilla bean, split and scraped 1/2 a pineapple, peeled, cored and cut into 1/2-inch-thick slices 3/4 cup sifted self-rising cake flour 1/2 cup firmly packed light brown sugar 6 tablespoons unsalted butter, cubed, at cool room temperature 1 large egg Vanilla or cherry-vanilla ice cream, for serving Directions Position an oven rack in the center of the oven, and preheat to 350 degrees F. Whisk together the orange juice, 1/2 cup water, honey and vanilla bean pod and seeds in a medium ovenproof skillet. Arrange the pineapple in the skillet. (It's OK if the skillet seems overcrowded; the pineapple will shrink as it cooks.) Bring to a simmer over medium-high heat, and cook until the pineapple is tender and the juices are reduced to a loose syrup and very bubbly, 12 to 15 minutes. While the pineapple cooks, pulse the flour and sugar in a food processor until combined. Add the butter, and pulse until the mixture is crumbly and moist. Add the egg, and process until the batter is combined and thick. Drop the batter in small mounds all over the pineapple, and roughly spread out with the back of a spoon. (It's OK if the pineapple isn't completely covered; the cake will spread as it bakes to cover.) Bake until the cake is golden brown, about 20 minutes. Let cool slightly, and serve with ice cream. Copyright 2014 Television Food Network, G.P. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #FoodNetwork How to Make a Pineapple-Vanilla Skillet Cake | Food Network https://youtu.be/IfJKpuZw79s