How to Make Ice Cream Cupcakes

These ice cream cupcakes are a delicious and creative summer treat. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/32mQHBn Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Ice Cream Cupcakes Recipe courtesy of Food Network Kitchen From: Food Network Magazine Total: 20 min Active: 10 min Yield: 1 cupcake Level: Easy Directions Brush melted bittersweet chocolate on the inside of a foil cupcake liner and freeze 10 minutes. Add 2 more layers of melted chocolate, freezing after each. (You¿ll need 1 ounce of chocolate for each cup.) Peel off the liners and fill the cups with ice cream. Pipe whipped cream on top, decorate with sprinkles and return to the freezer. Photograph by Cory Dawson Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #FoodNetwork How to Make Ice Cream Cupcakes | Food Network https://youtu.be/L8EwioginEQ