cell_tower
Broadcast Station
visibility
11.5K views
schedule
8 years ago
visibility
11,470 views
thumb_up
124
comment
11
schedule
0:50
2017
8 years ago
This summery frozen treat uses sweetened, pureed avocado for the rind, plus mini chocolate chips for the seeds.
Subscribe ► http://foodtv.com/YouTube
Get the recipe ► https://foodtv.com/3mTvWFd
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Layered Watermelon Ice Pops
Total: 7 hr 25 min
Active: 25 min
Yield: 6 frozen pops
Level: Intermediate
Ingredients
3 cups seedless watermelon, cubed and chilled
1/2 cup superfine sugar
2 tablespoons mini chocolate chips
1/4 cup coconut milk
1 ripe avocado, diced
Juice of 1 lime
Directions
Special equipment: six 3- to 4-ounce ice-pop molds with wooden or plastic ice-pop sticks (without guards)
Puree the watermelon with 1/4 cup of the sugar in a blender. Pour into a medium bowl and freeze, stirring every 30 minutes, until the puree resembles a slushy mixture, about 2 hours.
Fold the chocolate chips into the watermelon slush and pour into six 3- to 4-ounce ice-pop molds, filling them about three-quarters full. Insert wooden or plastic (without guards) ice-pop sticks. Freeze until the mixture is just slightly set, about 30 minutes.
Meanwhile, mix the coconut milk and 2 tablespoons of sugar in a small bowl and refrigerate.
After 30 minutes, pour the coconut milk mixture on top of the watermelon mixture, leaving a 1/4-inch headspace at the top. Freeze until the mixture is just slightly set, about 30 minutes.
Right before the coconut milk mixture is just set, puree the avocado, lime juice, 1/4 cup of water and the remaining 2 tablespoons sugar in a blender until smooth and creamy. Top the coconut layer with the avocado mixture and freeze until solid, about 4 hours.
Let sit at room temperature for about 5 minutes before unmolding.
Copyright 2017 Television Food Network, G.P. All rights reserved.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork
#FoodNetwork
Layered Watermelon Ice Pops | Food Network
https://youtu.be/p7miYAyJJnE
apparel
Vintage
steps
Sneakers
checkroom
Streetwear
sports_esports
Gaming
travel
Travel
chef_hat
Food
broadcast_on_home
Tech
child_care
Kids
sell
Reselling
sports
Sports
comedy_mask
Comedy
tv_guide
Entertainment
skateboarding
Skate
style
Cards
history_2
Retro
money_range
Business
headphones
Music
dictionary
Learn
rss_feed
News
wall_art
Art
landscape
Outdoors
newspaper
Docuseries
manga
Anime
sports_kabaddi
Wrestling
styler
Lifestyle
car_gear
Auto
supervisor_account
Reality
shopping_bag
Shopping
diamond
Luxury
military_tech
Military
borg
Sci-Fi
language_international
International
grass
Western
weather_hail
Weather
movie
Movie
car_gear
Engineering
casino
Gameshow
home_and_garden
Home
universal_local
Local
bath_soak
Relaxation
More to Watch
35:59
Street Food Singapore!! 5 Hawker FOODS INVENTED in Singapore - with KF Seetoh!
3.1M views • 3 years ago
1:49
How to Measure Dry Ingredients Like a Pro
86K views • 9 years ago
3:07
DJ Paul's Super Bowl BBQ Sausage with First We Feast & Complex
13.7K views • 11 years ago
18:35
Exotic Hong Kong Food Tour!!! Chinese Cockroach Soup and more!!
4.5M views • 6 years ago
27:50
Trying EXTREME Tribal Food in Africa! Never Seen Masai Mara!! (Never Again!!)
53.4K views • 11 months ago
12:44
How to Make the PERFECT Fried Chicken (Mild to Hot)
104.8K views • 8 months ago
