Cheesy Bacon-Tater Tot Pie

Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/34W7ZH2 Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Cheesy Bacon-Tater Tot Pie Total: 45 min Active: 10 min Yield: 8 servings Level: Easy Ingredients 1 pound (about 3 cups) frozen Tater Tots Nonstick cooking spray 4 slices bacon 1 cup shredded cheddar cheese (about 4 ounces) 1/4 cup sour cream 1/4 cup mayonnaise 2 tablespoons Sriracha Chopped fresh chives, for topping Directions Bake the Tater Tots as the label directs. Reduce the oven temperature to 400 degrees F and lightly coat a 9-inch pie plate with cooking spray. Cook the bacon in a medium skillet over medium-low heat, turning once, until crisp, about 8 minutes. Remove to a paper towel-lined plate to drain, then roughly chop. Lightly press the Tater Tots into the prepared dish. Top with the cheese and bacon. Bake until the cheese melts, about 5 minutes. Meanwhile, combine the sour cream and mayonnaise with the Sriracha. Drizzle the pie with the spicy mayonnaise and sprinkle with chives. Photograph by Mark Weinberg Recipe courtesy of Food Network Magazine Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #FoodNetwork Cheesy Bacon-Tater Tot Pie | Food Network https://youtu.be/RoxokJGgXNk