2-Ingredient Pizza Dough Hack

This beyond-simple dough requires no yeast and no rising time. Just measure, mix, knead and roll out. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/32myKmt Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! 2-Ingredient Pizza Dough Total: 35 min Active: 35 min Yield: 4 servings Level: Easy Ingredients 2 cups self-rising flour, plus more for dusting 1 cup full-fat Greek yogurt Pizza sauce and shredded mozzarella, for topping Directions Put a pizza stone or inverted baking sheet on the center rack of the oven and preheat to 450 degrees F. Put the flour and yogurt in a large bowl and mix with a fork until a shaggy dough forms. (The dough may appear dry and crumbly at first, but it will come together as you mix it.) Turn the mixture out onto a lightly floured work surface and knead until the dough is smooth and slightly elastic, about 8 minutes, dusting with more flour if necessary. If the dough feels too dry, add water, a tablespoon at a time and continue kneading until it is soft and pliable. Divide the dough in half, roll into balls and then use a rolling pin to roll out into two 10-inch pizzas. Dust the back of another inverted baking sheet or pizza peel with more flour, semolina or coarse cornmeal and place a circle of dough on top. Top the dough round with sauce and shredded cheese as desired, leaving a half-inch bare border around the edge. Slide the pizza onto the preheated stone or baking sheet in the oven. Alternatively, roll out the dough on a baking sheet, top as desired and put the sheet in the oven to bake. Cook until the crust is golden and the cheese is bubbling, 8 to 10 minutes. Using a large spatula, transfer the pizza to a cutting board and let sit 5 minutes. Repeat with the remaining dough round. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #FoodNetwork 2-Ingredient Pizza Dough Hack | Food Network https://youtu.be/chnk65N102Y