Shrimp Fajita Salad

Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2U0Vjs9 Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Shrimp Fajita Salad Total: 40 min Active: 20 min Yield: 4 servings Level: Easy Ingredients 3 tablespoons extra-virgin olive oil 1 large onion, halved and thinly sliced 3 assorted bell peppers, seeded and thinly sliced 3/4 teaspoon fajita seasoning Juice of 2 limes, plus wedges for serving 1 teaspoon agave nectar or honey 1/2 cup fresh cilantro, roughly chopped Kosher salt and freshly ground pepper 1 1/4 pounds large shrimp, peeled and deveined 4 flour tortillas 1/2 head iceberg lettuce, shredded 1/2 cup pico de gallo Directions Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the onion and cook, stirring occasionally, until slightly softened, about 5 minutes. Add the bell peppers and 1/2 teaspoon fajita seasoning. Cook, stirring occasionally, until the onion starts browning and the peppers are slightly softened, about 3 minutes. Add 1/4 cup water and continue cooking until the vegetables are tender, about 5 more minutes. Meanwhile, whisk half of the lime juice with 1 1/2 tablespoons olive oil and the agave in a medium bowl. Add half of the cilantro, and the onion and peppers (reserve the skillet). Season with salt and pepper; toss to coat and set aside. Wipe out the skillet and heat over high heat. Toss the shrimp with the remaining 1/2 tablespoon olive oil and 1/4 teaspoon fajita seasoning in a bowl. Add to the skillet and cook until the shrimp are pink, 2 to 3 minutes per side. Remove from the heat and add the remaining lime juice and cilantro; season with salt and pepper. Warm the tortillas as the label directs. Divide the lettuce among bowls; top with the onion and peppers, shrimp and pico de gallo. Serve with the tortillas and lime wedges. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #FoodNetwork Shrimp Fajita Salad | Food Network https://youtu.be/sLsnHFaW6g0