Back-Pocket Spaghetti with Oil and Garlic (Aglio Et Olio)

Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2oXkVdO Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Spaghetti with Oil and Garlic Total: 26 min Active: 10 min Yield: 4 to 6 servings Level: Easy Ingredients Kosher salt, to taste, plus 1 teaspoon 1 pound spaghetti 3 cloves garlic, minced 1/2 cup extra-virgin olive oil Pinch red pepper flakes 2 tablespoons chopped flat-leaf parsley 1/2 lemon, zested, optional Freshly grated Parmigiano-Reggiano, optional Directions Bring a large pot of cold water to a boil over high heat, then salt it generously. Add the pasta and cook, stirring occasionally until al dente, tender but not mushy, about 8 minutes. While the pasta cooks, combine the garlic, olive oil, the 1 teaspoon salt, and red pepper flakes in a large skillet and warm over low heat, stirring occasionally, until the garlic softens and turns golden, about 8 minutes. Drain the pasta in a colander set in the sink, reserving about a 1/4 cup of the cooking water. Add the pasta and the reserved water to the garlic mixture. Mix well. Add the parsley and lemon zest (if using). Adjust seasoning, to taste. Transfer to a large serving bowl or divide amongst 4 to 6 dishes. Serve topped with grated cheese, if desired. Copyright 2004 Television Food Network, G.P. All rights reserved Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #FoodNetwork Back-Pocket Spaghetti with Oil and Garlic (Aglio Et Olio) | Food Network https://youtu.be/NWYD2Nz2Upg