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Recipe of the Day: S'mores Blossom Cookies

Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2YHeTui Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! S'mores Blossom Cookies Total: 1 hr 45 min Active: 30 min Yield: about 2 dozen cookies Level: Easy Ingredients 1 cup creamy peanut butter 2/3 cup granulated sugar, plus more for rolling 1/3 cup packed light brown sugar 1/4 teaspoon kosher salt 1 teaspoon pure vanilla extract 1 large egg 12 marshmallows, cut in half crosswise 24 milk chocolate candies, such as Hershey's Kisses Directions Position the oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment. Beat the peanut butter, granulated sugar, light brown sugar and salt, in a large bowl, with an electric mixer on medium-high speed until light and fluffy, about 5 minutes. Beat in the vanilla and egg. Put some granulated sugar in a small bowl. Shape scant tablespoons of the dough into balls and roll each ball in the sugar to coat. Evenly space the balls on the prepared baking sheets. Press each ball down with the tines of a fork to flatten it slightly. Bake until the bottoms are golden brown, about 10 minutes. Remove from the oven and turn the broiler on. Top each cookie with a marshmallow, sticky-side-down, and put 1 baking sheet at a time under the broiler until lightly golden, about 30 seconds. While the marshmallow is still hot, press a chocolate candy into it. Repeat with the remaining baking sheet. Let the cookies cool for a few minutes on the baking sheets, then transfer to a rack to cool completely. The cookies can be stored in an airtight container at room temperature for up to 3 days. Copyright 2017 Television Food Network, G.P. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #FoodNetwork Recipe of the Day: S'mores Blossom Cookies | Food Network https://youtu.be/m_-jtqy_FuI

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visibility 9,830 views thumb_up 175 comment 4 schedule 0:50 2017 9 years ago
Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2YHeTui Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! S'mores Blossom Cookies Total: 1 hr 45 min Active: 30 min Yield: about 2 dozen cookies Level: Easy Ingredients 1 cup creamy peanut butter 2/3 cup granulated sugar, plus more for rolling 1/3 cup packed light brown sugar 1/4 teaspoon kosher salt 1 teaspoon pure vanilla extract 1 large egg 12 marshmallows, cut in half crosswise 24 milk chocolate candies, such as Hershey's Kisses Directions Position the oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment. Beat the peanut butter, granulated sugar, light brown sugar and salt, in a large bowl, with an electric mixer on medium-high speed until light and fluffy, about 5 minutes. Beat in the vanilla and egg. Put some granulated sugar in a small bowl. Shape scant tablespoons of the dough into balls and roll each ball in the sugar to coat. Evenly space the balls on the prepared baking sheets. Press each ball down with the tines of a fork to flatten it slightly. Bake until the bottoms are golden brown, about 10 minutes. Remove from the oven and turn the broiler on. Top each cookie with a marshmallow, sticky-side-down, and put 1 baking sheet at a time under the broiler until lightly golden, about 30 seconds. While the marshmallow is still hot, press a chocolate candy into it. Repeat with the remaining baking sheet. Let the cookies cool for a few minutes on the baking sheets, then transfer to a rack to cool completely. The cookies can be stored in an airtight container at room temperature for up to 3 days. Copyright 2017 Television Food Network, G.P. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #FoodNetwork Recipe of the Day: S'mores Blossom Cookies | Food Network https://youtu.be/m_-jtqy_FuI