Giada De Laurentiis' Almond Blueberry Butter Cookie | Everyday Italian

This simple buttery cookie recipe has a few secret ingredients including toasted almonds, lemon zest and sweet blueberries! Subscribe to #discoveryplus to stream more #EverydayItalian: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3H2bY6X Subscribe to Food Network ▶ http://foodtv.com/YouTube Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Almond Blueberry Cookies RECIPE COURTESY OF GIADA DE LAURENTIIS Level: Easy Total: 1 hr 5 min Prep: 20 min Inactive: 30 min Cook: 15 min Yield: about 30 cookies Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 stick (1/2 cup) unsalted butter 1 cup sugar 1 large egg 1/4 to 1/3 cup whole milk 1 teaspoon almond extract 2 teaspoons lemon zest, about 1 lemon 1/2 cup chopped almonds, toasted 1 cup frozen blueberries, thawed and drained Directions Preheat the oven to 375 degrees F. In a medium bowl, combine flour, baking powder, and salt. In another medium bowl, cream together the butter and sugar using a hand mixer. Add egg and beat to incorporate. Add milk, almond extract, and lemon zest. Stir the dry ingredients into the wet ingredients. Fold in the almonds, then the blueberries. Chill the dough in the refrigerator for 30 minutes. Preheat the oven to 375 degrees F. Using two small spoons, dollop mix onto cookie sheets. Bake until golden brown around the edges, about 15 minutes. Cool the cookies on a wire rack. Save in a storage container to take to the picnic. Note: This recipe has been updated and may differ from what was originally published or broadcast. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #GiadaDeLaurentiis #EverydayItalian #FoodNetwork #AlmondBlueberryButterCookie Giada De Laurentiis' Almond Blueberry Butter Cookie | Everyday Italian | Food Network https://www.youtube.com/watch?v=xC3hyUBEomQ