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Rachael Ray's Thanksgiving Squash Soup

Rachael Ray whips up the creamiest butternut squash soup for Thanksgiving! Get the recipe ▶ https://foodtv.com/43niuzi Subscribe to Food Network ▶ http://foodtv.com/YouTube Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Orange You Glad It's Thanksgiving Soup RECIPE COURTESY OF RACHAEL RAY Level: Easy Total: 25 min Prep: 5 min Cook: 20 min Yield: 6 servings Ingredients 1 tablespoon extra-virgin olive oil 1 tablespoon unsalted butter 1 medium onion, finely chopped 4 carrots, finely chopped Salt and pepper 1/2 cup pulpy orange juice 2 boxes frozen butternut squash puree 2 or 3 cups chicken broth Grated nutmeg 1 tablespoon chopped fresh thyme leaves, for garnish 1 tablespoon orange zest, for garnish Directions Heat a soup pot over medium-high heat. Add 1 tablespoon extra-virgin olive oil and 1 tablespoon of butter. When butter has melted, add the onion and carrots and cook until vegetables are soft, about 5 minutes. Season with salt and pepper. Deglaze with the orange juice and simmer for 1 to 2 minutes, scraping the bottom of the pot with a wooden spoon. Transfer the mixture to a food processor or a blender. Puree the mixture until smooth, then return to pot over medium heat. To mixture, add the frozen butternut squash puree and the chicken broth and stir to combine. Adjust the seasoning. Bring to a boil, then lower the heat and let simmer for 10 minutes. Grate some fresh nutmeg and stir to combine. Ladle soup into bowls and garnish with chopped thyme and orange zest. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #FoodNetwork #RachaelRay #Thanksgiving #SquashSoup Rachael Ray's Thanksgiving Squash Soup | Food Network https://www.youtube.com/watch?v=wrvTxbH6Mk8

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visibility 251,397 views thumb_up 1.1K comment 84 schedule 5:10 2008 17 years ago
Rachael Ray whips up the creamiest butternut squash soup for Thanksgiving! Get the recipe ▶ https://foodtv.com/43niuzi Subscribe to Food Network ▶ http://foodtv.com/YouTube Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Orange You Glad It's Thanksgiving Soup RECIPE COURTESY OF RACHAEL RAY Level: Easy Total: 25 min Prep: 5 min Cook: 20 min Yield: 6 servings Ingredients 1 tablespoon extra-virgin olive oil 1 tablespoon unsalted butter 1 medium onion, finely chopped 4 carrots, finely chopped Salt and pepper 1/2 cup pulpy orange juice 2 boxes frozen butternut squash puree 2 or 3 cups chicken broth Grated nutmeg 1 tablespoon chopped fresh thyme leaves, for garnish 1 tablespoon orange zest, for garnish Directions Heat a soup pot over medium-high heat. Add 1 tablespoon extra-virgin olive oil and 1 tablespoon of butter. When butter has melted, add the onion and carrots and cook until vegetables are soft, about 5 minutes. Season with salt and pepper. Deglaze with the orange juice and simmer for 1 to 2 minutes, scraping the bottom of the pot with a wooden spoon. Transfer the mixture to a food processor or a blender. Puree the mixture until smooth, then return to pot over medium heat. To mixture, add the frozen butternut squash puree and the chicken broth and stir to combine. Adjust the seasoning. Bring to a boil, then lower the heat and let simmer for 10 minutes. Grate some fresh nutmeg and stir to combine. Ladle soup into bowls and garnish with chopped thyme and orange zest. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #FoodNetwork #RachaelRay #Thanksgiving #SquashSoup Rachael Ray's Thanksgiving Squash Soup | Food Network https://www.youtube.com/watch?v=wrvTxbH6Mk8