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Inside and Amish Blue Cheese Creamery

Join Luke Zahm and Arthur Ircink live after this week’s episode of Wisconsin Foodie for a conversation all about Amish blue cheese, regenerative farming, and the story behind Kingston Co-op Creamery. We’re excited to welcome special guest Molly Brown, Education Director at Dairy Farmers of Wisconsin, for a guided blue cheese tasting. We’ll share the featured cheeses ahead of time so you can taste along with us at home. New this week: episode trivia. Luke and Arthur will test your knowledge with questions from the show, and the first to answer correctly wins a prize. Yes, it might involve Kingston blue cheese. Chef Trevor at the Driftless Café will also be preparing a special dish inspired by the episode, showcasing blue cheese in a whole new way. Join us live online, or come be part of the audience in person at the Driftless Café. It’s always a celebration of food, farmers, and great conversation.

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Join Luke Zahm and Arthur Ircink live after this week’s episode of Wisconsin Foodie for a conversation all about Amish blue cheese, regenerative farming, and the story behind Kingston Co-op Creamery. We’re excited to welcome special guest Molly Brown, Education Director at Dairy Farmers of Wisconsin, for a guided blue cheese tasting. We’ll share the featured cheeses ahead of time so you can taste along with us at home. New this week: episode trivia. Luke and Arthur will test your knowledge with questions from the show, and the first to answer correctly wins a prize. Yes, it might involve Kingston blue cheese. Chef Trevor at the Driftless Café will also be preparing a special dish inspired by the episode, showcasing blue cheese in a whole new way. Join us live online, or come be part of the audience in person at the Driftless Café. It’s always a celebration of food, farmers, and great conversation.

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