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4 years ago
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23:36
2022
4 years ago
In this episode of Wisconsin Foodie, Luke travels to Vernon WI to visit “Two Girls and a Farm” run by couple, Polly and Kris. Polly is from Brazil, a graduate of Le Cordon Bleu cooking school in Peru and has a deep passion for permaculture.. Kris is from the city but has always had a passion for getting back to the land, and when Kris met Polly, they became Two Girls and a Farm. After a tour of the farm, Luke invites Polly back to his home in the Driftless to prepare a special Paella dish outdoors over an open flame.
Credits:
Executive Producer/Creator: Arthur Ircink
Host: Luke Zahm
Producers: Luke Zahm and Ruthie Zahm
Director of Photography: Dan Peters
Cinematography: Dan Peters, Nelson Schneider, Arthur Ircink
Editors: Maya Kirchoff, Dan Didier, Nelson Schneider, Arthur Ircink
Music: Justin Krol, Quinn Scharber
Follow Wisconsin Foodie Here:
Website: https://www.wisconsinfoodie.com/
Facebook: https://www.facebook.com/WisconsinFoodie
Instagram: https://www.instagram.com/wisconsinfo...
#WIFoodieSeason14 #WIFoodieEpisode
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