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7 years ago
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24:26
2019
7 years ago
In this episode of Wisconsin Foodie, we set out to Prairie du Chien to meet a true Wisconsin renaissance man. Mike Valley is a fourth-generation commercial fisherman who is as much at home on the river as he is back at his most unique shop. A master decoy maker and a resourceful conservationist, Mike invites us to spend two days with him as he catches, smokes, and samples some of the finest fish the Mississippi River has to offer. The whole trip comes home as Mike gives us a tour of his eccentric shop that sells the wildest assortment of exotic meats, jerkies, and unimaginable animal products.
Valley Fish and Cheese - https://www.valleyfishpdc.com/
Website - http://wisconsinfoodie.com/
Facebook - https://www.facebook.com/WisconsinFoodie/
Director - Arthur Ircink
Camera - Dan Peters
Editor - Ryan Sarnowski, Nelson Schneider
Colorist - Nick Eason
Production Assistant - Sam Kersebet
Music - Allen Coté
Voiceover - Jessica Bell
Special Thanks - Mike Valley, Ilija Ircink, Barb Coyle, Jill Lestarge, Garry Denny, Tom Micksch
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