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Duck Sausage with Cranberry & Fresh Gnudi | Cooking with Luke Zahm

In this episode of Wisconsin Foodie, a perfect late autumn day wraps up at the Driftless Cafe where Chef Luke Zahm incorporates Glacial Lakes Cranberries and Honestly Cranberry into mouth-watering duck and pork sausages. Glacial Lakes Cranberries - https://www.glaciallakecranberries.com/ Honestly Cranberry - https://www.honestlycranberry.com/ Driftless Cafe - http://driftlesscafe.com/ Website - http://wisconsinfoodie.com/ Facebook - https://www.facebook.com/WisconsinFoodie/ Director - Arthur Ircink Host - Luke Zahm Camera - Dan Peters, Nelson Schneider, Sam Kersebet Editor - Ryan Sarnowski, Nelson Schneider Colorist - Nick Eason Production Assistant - Sam Kersebet Music - Allen Coté Voiceover - Jessica Bell Special Thanks - Mary Brazeau Brown, Stephen Brown, Allison Brown, Ryan Wagner, Ruthie Zahm, Glacial Lake Cranberries, Driftless Cafe, Garry Denny, Tom Micksch

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In this episode of Wisconsin Foodie, a perfect late autumn day wraps up at the Driftless Cafe where Chef Luke Zahm incorporates Glacial Lakes Cranberries and Honestly Cranberry into mouth-watering duck and pork sausages. Glacial Lakes Cranberries - https://www.glaciallakecranberries.com/ Honestly Cranberry - https://www.honestlycranberry.com/ Driftless Cafe - http://driftlesscafe.com/ Website - http://wisconsinfoodie.com/ Facebook - https://www.facebook.com/WisconsinFoodie/ Director - Arthur Ircink Host - Luke Zahm Camera - Dan Peters, Nelson Schneider, Sam Kersebet Editor - Ryan Sarnowski, Nelson Schneider Colorist - Nick Eason Production Assistant - Sam Kersebet Music - Allen Coté Voiceover - Jessica Bell Special Thanks - Mary Brazeau Brown, Stephen Brown, Allison Brown, Ryan Wagner, Ruthie Zahm, Glacial Lake Cranberries, Driftless Cafe, Garry Denny, Tom Micksch
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