Underwater & Underground | Henriksen Fisheries & Door County Underground

In this episode of Wisconsin Foodie, we dip into the coastal waters of Lake Michigan and search for the freshest whitefish with Henriksen's Fisheries. Then it's off to Hidden Acres where Farmer Tom takes us on a tour of this unique farm growing heirloom produce for both the community and local restaurants like Base Camp Coffee. Host Kyle Cherek stops by to meet with Chef Matt Chambas and his partner Jamie Mead. Together they run Door County Underground, a pop-up dinner series dedicated to showcasing food grown and sourced from around the Door County region. Kyle helps Matt pick basil from Hidden Acres gardens and tries his hand at making deviled eggs. Just before dinner, Ryan Castelaz of Discourse mixes up unique cocktails designed to complement a dinner as original and elegant as the region it celebrates. Henriksen Fisheries - https://www.facebook.com/henriksenfisheriesdoorcounty/ Hidden Acres Farms - https://www.facebook.com/HiddenAcresFarmNorDoor/ Door County Underground - https://www.doorcountyunderground.com/ Website - http://wisconsinfoodie.com/ Facebook - https://www.facebook.com/WisconsinFoodie/ Director - Arthur Ircink Host - Kyle Cherek Camera - Dan Peters, Nelson Schneider Editor - Ryan Sarnowski, Nelson Schneider Colorist - Nick Eason Production Assistant - Sam Kersebet Music - Allen Coté Voiceover - Jessica Bell Special Thanks - Charlie Henriksen, Will Henriksen, Tom Horsley, Tom Rehberger, Matt Chambas, Jamie Mead, Joel Kersebet, Ryan Castelaz, Garry Denny, Tom Micksch