BIG GAME Sliders

Thank you to WeWork for sponsoring this video! Try WeWork all access at a special introductory price: https://www.wework.com/solutions/wework-all-access?utm_medium=advertising&utm_source=&utm_campaign=202302-USC-USC-PNM-AA-MattyMatheson_YouTube&SFID= DOUBLE BEEF DOWN SLIDER TOWN FOR SUPERBOWL SUNDAY FOCUS UP IT'S ROAST BEEF SLIDERS EASIEST THINGS YOU'LL MAKE FOR THE BIG GAME RIHANNA SAYS SHE LOVES THESE COOKIN' SOMETHIN' OUT NOW BONE MARROW AU JUS INGREDIENTS 6 bone marrow bones, trench cut 2 quarts beef stock 1 onion, sliced 2-3 fresh bay leaves 2-3 rosemary sprigs Kosher salt Cracked black pepper ASSEMBLY Prime Rib Caramelized Onions Whole milk mozzarella 2 packages King Hawaiian Rolls Softened butter Granulated garlic Sesame seeds BONE MARROW AU JUS COOKING METHOD: 1. Preheat oven to 450°F. 2. Add onions and fresh herbs to the bottom of a sheet tray. 3. Place bones on top and roast for 15-20 minutes. 4. Once bone marrow is soft, add beef stock and bones from prime rib. Continue to cook in oven for 1 hour, or until stock is fortified. Jump to step 4 in sliders cooking method. SLIDERS COOKING METHOD 1. Slice Hawaiian rolls horizontally and place both halves on a sheet tray. 2. Top one side with thinly sliced roast beef, caramelized onions and mozzarella. 3. Add second half of rolls on top and slather with softened butter and sprinkle with garlic powder. Finish with sesame seeds. 4. Remove stock from oven and turn oven off. Add rolls to the oven and bake until the cheese has melted. 5. Remove rolls from oven and carefully remove the tops from the sliders. Add softened bone marrow and top with buns. Dip sandwiches into au jus.