Easy Swedish Meatballs

Get 20% OFF @manscaped + Free Shipping with promo code MATTY2022 at http://www.MANSCAPED.com! #ad #manscapedpod COOKIN' SOMETHIN' SOFT ON SOFT ON SOFT SWEDISH MEATBALLS TAKE YOUR TEETH OUT SINK YOUR GUMS IN IT MEATBALL INGREDIENTS Ground Beef Ground Pork Day Old White Bread Bread Crumbs, plain All Spice Nutmeg Onion Garlic Powder Salt and Pepper White Pepper Ground Ginger Egg Olive Oil Porcini Mushrooms Milk Butter Flour Beef Broth Sour Cream Worcestershire Sauce Soy Sauce Dijon Mustard Fresh Curly Parsley, chopped MASH POTATO INGREDIENTS Yukon Gold Potatoes Unsalted Butter Salt Milk Full Cream CREAM CORN INGREDIENTS Unsalted Butter White Onion Frozen Corn (do not thaw) Heavy Cream Maple Syrup Dry White Wine MEATBALL COOKING METHOD: 1. Rip the day-old bread into pieces and place it into a bowl. Pour milk over the bread making sure the milk soaks into the bread. 2. In a large bowl, mix the beef and pork together until fully incorporated. Make a small well in the beef/pork mixture adding 2 eggs to the well. Add spices into the mixture along with Worcestershire, dijon mustard, and dry bread crumbs then mix together. 3. Add in the milky bread crumbs and mix them together. 4. In a large frying pan, add oil and heat over medium-high heat. Add in butter once the oil begins to slightly bubble. 5. Roll the beef/pork mixture into equally sized balls. Add to the frying pan until meatballs fill up the pan. Cook until the meatballs are golden browned. 6. Place finished meatballs onto a paper towel to drain. 7. To the same frying pan, melt butter and add in the mushrooms, salt and pepper, and chopped onion. Saute for a couple of minutes. 8. Once the onions begin to look translucent, add 1 Tbsp of flour and mix until combined. 9. Gently add in beef stock and stir until a slight slurry forms. Add a little more beef stock and keep stirring. 10. Turn to medium heat and add in a glug of Worcestershire sauce, and soy sauce, and add in a good portion of the meatballs cooking until ready to serve. CREAM CORN COOKING METHOD: 1. Melt butter in a medium pot over medium heat along with chopped onions, and frozen corn. Mix around. 2. Add in dry white wine barely covering the corn. Add in a glug of maple syrup and reduce. 3. Once the wine has reduced a bit, add in heavy cream, and a pinch of salt and mix them together. 4. Add the mixture to a blender and pulse it once or twice. Add in another 4-5 knobs of butter and pulse another one to three times. 5. Add corn to a bowl and serve. MASH POTATO COOKING METHOD: 1. Peel and chop the potatoes. Boil in salted water. 2. Once the potatoes are tender, mash and mix together with butter.