How We Spent The PERFECT 48 Hours Eating Through SEOUL

Today's episode is a wild ride! We start out at Gwangjang Market, Seoul's most famous food and night market where we meet Queen Haeji who shows us some of Korea's CRAZIEST foods while teaching us important cultural customs (and drinking games) along the way! In this video, we also go to a rural rice farm to make our own gochujang from scratch, have some street food in Myeongdong, and have dinner at an incredible temple restaurant where we're served 30+ small dishes🙌🏼 Thank you to Haeji for being the best guide ever! Her Instagram handle is @gmt_haeji if you want to reach out👋🏼 ---------------------------------- We’re Oskar🧔🏻 and Dan👱🏻‍♂️, and we believe that anyone regardless of who they are deserves to live their dreams! For the past nine years, we’ve continued pushing boundaries by traveling and living all across the world, including places like Uganda, Brunei, and Saudi Arabia. In 2022, we reached a huge milestone by visiting 100 countries and we’re now trying to find the perfect place to settle down around the world🏡 We keep sharing our journey to hopefully make the world a little more open, compassionate, and peaceful along the way❤️ Thank you for being a part of the journey! ---------------------------------- - Instagram: www.instagram.com/oskaranddan - Music: http://share.epidemicsound.com/nqD7H ---------------------------------- South Korea was our 40th country🌍 (first visited in 2018 when we studied there for a semester) Thank you for watching!🙏😍 0:00 Intro 0:28 Gwangjang Food Market Tour 7:50 The only time you'll see us drinking 10:19 Local rice farm lunch (incredible) 11:55 Making our own gochujang (Korean staple) 13:58 Myeongdong street food 15:27 Traditional temple restaurant 16:34 Saying goodbye... 17:06 THANK YOU!