How To Make Kung Pao Chicken The Real Way, Made in China Chinese Food

Check out https://ExpressVPN.com/thefoodranger for 3 months free w/ 1 year pack and 49% OFF! FOOD RANGER MERCH NOW AVAILABLE! http://bit.ly/FOODRANGER Follow me on Insta: http://bit.ly/2c5ojch And subscribe to my channel here: http://bit.ly/2cCy2ub How to make Kung Pao Chicken, Made in China, follow this cooking video step by step. The exact recipe is shown below, the local Sichuan local chef told me, as found in Chengdu, true Chinese food! www.facebook.com/foodrangin For the wok: 2 boneless high quality chicken breasts 20 grams of garlic and ginger (about 5 cloves and an equivalent amount of ginger) 3 Chinese onions, chop about 30 grams worth 20 kernels of Sichuan peppercorn Around 20 grams of chopped dried chilies, preferably Sichuan variety (at least 10 individual chilies, seeds removed) Roasted peanuts, the more the better, according to what you like For the marinade, he made it without giving exact amounts, but approximately use this: 2 pinches of salt 1 pinch of white pepper powder 1 pinch of chicken bouillon powder ~1 tablespoon dark soy sauce ~1 tablespoon rice cooking wine, you can use Shoaxing rice wine or regular cooking wine. In chinese it's 料酒, liaojiu 1 egg white 1 large pinch of cornstarch For the sauce: 5 grams salt, 1 teaspoon 10 grams MSG, 2 teaspoons (OPTIONAL, not recommended) 10 grams chicken bouillon powder, 2 teaspoons 4 or 5 teaspoons of sugar 10 or 20 ml black vinegar, depending on how sweet you like it 1 teaspoon dark soy sauce Wet corn starch, 2 tablespoons, you can use cornstarch and water. and then add a little more water to the sauce I found this local Chengdu restaurant right on the street offering all the classic Sichuan food, and asked the chef to show me how to cook his local Kung Pao Chicken. This is not a Chinese street food, this is Chinese "jiachangcai", home cooked food. The flavour was spicy, numbing, and sweet, and the chicken was really tender and soft. Thanks so much for watching and please click that subscribe button! MY GEAR AND RESOURCES + MERCH ► New Camera (AWESOME 4K) : https://amzn.to/2MnyBsg ► Main Lens: https://amzn.to/2MjnuAr ► Great Second Lens (FOR CLOSEUPS): https://amzn.to/2ntJvhG ► Favourite Telephoto: https://amzn.to/2vy3lwU ► Take everywhere cam: https://amzn.to/2P0b2Eb ► Action Cam (WATERPROOF) https://amzn.to/2Macjec ► Audio Setup (GREAT for clear voice): https://amzn.to/2MgzYJc ► Memory Card (for 4K footage): https://amzn.to/2OZrOTO ► Editing Computer (SUPER FAST): https://amzn.to/2M9nIuD ► Main External Hard Drive: https://amzn.to/2OXr4P3 ► Main SSD Hard Drive: https://amzn.to/2OZOyTS ► How I Access The Internet ANYWHERE: https://amzn.to/2vv0TY3 ► MUSIC I USE (Great For YouTubers): http://share.epidemicsound.com/pf97L ►BEST VPN FOR CHINA (ACCESS YOUTUBE): http://bit.ly/AccessYouTubeinChina ► MERCH AVAILABLE HERE: https://shop.bonfire.com/thefoodranger/ ABOUT THE FOOD RANGER ----------------------------------------------------------------------------------------- My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious food as I can. I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below! Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! ----------------------------------------------------------------------------------------- Facebook: https://www.facebook.com/foodrangin Twitter: https://twitter.com/FoodRanger Insta: https://instagram.com/thefoodranger/ ------------------------------- Love the music I use? Get a FREE month from me to you! I'm using this library for a few months now (since July 2017) and LOVE it. http://share.epidemicsound.com/pf97L ► My Food Blog: https://www.thefoodranger.com/ ►The BEST VPNs For China: https://thefoodranger.com/best-vpn-for-china/ Best Captioning services: https://www.thefoodranger.com/best-captioning-services/