Jeff Mauro's Ground Beef Stroganoff with Caramelized Mushrooms | The Kitchen

Beef stroganoff is a classic, but in the Mauro house, Jeff's switching it up by using ground beef. Try his trick with baking soda to tenderize the beef, keep it moist and improve browning. #FoodNetwork #TheKitchen #JeffMauro #BeefStroganoff Watch #TheKitchen, Saturdays at 11a|10c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT! Get the recipe ▶ https://foodtv.com/46KgjbK Subscribe to Food Network ▶ http://foodtv.com/YouTube Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Ground Beef Stroganoff with Caramelized Mushrooms and Crispy Onions Recipe courtesy of Jeff Mauro Level: Easy Total: 50 min Active: 25 min Yield: 4 to 6 servings Ingredients 1 pound 85/15 ground beef 1/2 teaspoon baking soda 3 tablespoons unsalted butter 8 ounces cremini mushrooms, sliced thin 1 small onion, small dice Kosher salt and freshly ground black pepper 2 tablespoons sherry 2 cloves garlic, zested on a rasp 3 tablespoons all-purpose flour 4 cups chicken stock or chicken bone broth 1/4 cup dry white wine 4 cups dry egg noodles 1/2 cup sour cream, plus more for serving 1 cup pulverized french fried onions Minced fresh chives, for garnish Directions Gently mix the ground beef with the baking soda in a bowl until combined, then let it sit for 15 minutes. (This will help keep all that lovely fat contained in the ground beef.) Heat a large Dutch oven to medium heat. Add 2 tablespoons butter and let melt, then add the mushrooms and saute until very caramelized and deep brown, 7 to 8 minutes. Transfer to a bowl. Add the remaining tablespoon butter to the pan and add the onions; season with salt and pepper. Saute until translucent, 7 to 8 minutes. Deglaze with the sherry. Let the sherry evaporate, then add the garlic and beef and stir. Bring the heat to medium-high and sauté, stirring frequently, until browning occurs but the beef is still slightly pink. Add the flour and stir to cook through the flour, 1 minute. Add the stock and wine, scraping any fond and brown bits off the bottom of the pan. Bring to a simmer, then let simmer for about 5 minutes. Season to taste. Add the egg noodles and continue to simmer until the noodles are al dente, another 10 minutes. Take off the heat and stir in the sour cream. Season again to taste with salt and pepper. Serve in a bowl and top with the caramelized mushrooms, french fried onions and minced chives; serve with extra sour cream to spoon on. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork ▶ TWITTER: https://twitter.com/FoodNetwork Jeff Mauro's Ground Beef Stroganoff with Caramelized Mushrooms | The Kitchen | Food Network https://youtu.be/mVj9QSk1eKQ