Sunny Anderson’s Easy Pizza Eggs Benedict | The Kitchen

This is Sunny's fun spin on eggs Benedict with one of the best flavor combos out there. Pepperoni, tomatoes and a rich cheese sauce add a pizza-inspired twist to this breakfast treat. #SunnyAnderson #TheKitchen #FoodNetwork #EggsBenedict Watch Sunny on #TheKitchen, Saturdays at 11a|10c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT! Get the recipe ▶ https://foodtv.com/41O0f7q Subscribe to Food Network ▶ http://foodtv.com/YouTube Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Sunny’s Easy Pizza Eggs Benedict RECIPE COURTESY OF SUNNY ANDERSON Level: Easy Total: 1 hr Active: 30 min Yield: 4 servings Ingredients Tomatoes and Pepperoni: 4 beefsteak tomatoes, sliced into eight 1/2-inch rounds Olive oil cooking spray, for the tomatoes 1 teaspoon Italian seasoning Kosher salt and freshly ground black pepper 24 slices pepperoni Cheese Sauce: 8 ounces shredded Italian blend cheese 8 ounces whipped cream cheese 1 1/2 cups heavy cream Kosher salt and freshly ground black pepper Benedict: 8 large eggs 4 English muffins, split and dry-toasted Fresh basil leaves, crushed red pepper flakes and spicy honey, optional, for serving Directions Special equipment: nonstick aluminum foil; a mini chopper For the tomatoes and pepperoni: Preheat the oven to 375 degrees F. Line 2 baking sheets with nonstick aluminum foil. On one baking sheet, add the tomato slices and spray with the cooking spray. Sprinkle with the Italian seasoning, a pinch of salt and a few grinds of black pepper. On the second baking sheet, add the pepperoni. Place both in the oven and remove when the tomatoes have wrinkled a bit and the pepperoni is crisped, 20 to 25 minutes for the tomatoes and 5 to 10 minutes for the pepperoni. Remove the tomatoes to a mini chopper and blitz to a slightly chunky texture. For the cheese sauce: In a medium pot on medium heat, add the shredded cheese, cream cheese, heavy cream, a pinch of salt and a few grinds of black pepper. Cook, whisking, until smooth. Keep warm. For the Benedict: Crack an egg into a mug and cover with 1/2-inch cold water. Microwave for about 1 minute. Spoon the egg out of the mug and drain off the excess water. Repeat with the remaining eggs. Assemble from the bottom, starting with an English muffin, tomatoes, pepperoni, egg and cheese sauce, then top with a basil leaf or two, red pepper flakes and a drizzle of spicy honey, if using. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork ▶ TWITTER: https://twitter.com/FoodNetwork Sunny Anderson’s Easy Pizza Eggs Benedict | The Kitchen | Food Network https://youtu.be/QHp9Emw_jeQ