How to Make Maneet Chauhan's Chicken Tikka Masala | Maneet's Eats

Maneet’s take on Chicken Tikka Masala – dedicated to her sister! – cuts down on time without sacrificing the depth of flavor! #FoodNetwork #ManeetChauhan #ManeetsEats #ChickenTikkaMasala A NEW episode of #ManeetsEats drops every Thursday on YouTube! Get the recipe ▶ https://foodtv.com/3Y3zevf Subscribe to Food Network ▶ http://foodtv.com/YouTube Join host Maneet Chauhan in her kitchen and at the market as she cooks some of her favorite Indian dishes. Maneet shares her wealth of knowledge from years in professional and competition kitchens, and a lifetime of family traditions handed down through food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Chicken Tikka Masala RECIPE COURTESY OF MANEET CHAUHAN Level: Easy Total: 1 hr 30 min (includes marinating time) Active: 20 min Yield: 4 servings Ingredients Tandoori Chicken: 3 tablespoons unsalted butter, plus more for the baking sheet 1 tablespoon tandoori masala, such as Shan brand 1 cup plain yogurt 2 tablespoons minced fresh ginger 2 tablespoons lemon juice 1 teaspoon kosher salt 4 cloves garlic, minced 4 boneless skinless chicken breasts Tikka Masala Sauce, recipe follows Tikka Masala Sauce: 1 stick (8 tablespoons) unsalted butter 1/4 cup dried fenugreek leaves (kasoori methi) 2 tablespoons tandoori masala, such as Shan brand 3 cups canned marinara sauce 1 cup heavy cream 1 teaspoon honey Kosher salt, to taste Directions Melt the butter in a small skillet over medium heat. Add the tandoori masala and toast, stirring often, until fragrant, 2 to 3 minutes. Whisk the spice mixture into the yogurt in a large bowl. Then mix in the ginger, lemon juice, salt and garlic. Add the chicken and toss to coat well. Cover and chill for at least 1 hour, preferably 6 hours and no more than 8 hours. Preheat the oven to 350 degrees F. Arrange the chicken on a greased baking sheet and bake until cooked through and an instant-read thermometer inserted in the chicken measures 165 degrees F, 12 to 15 minutes. Increase the heat to broil and broil 3 minutes. Add the chicken to the Tikka Masala Sauce. Toss to combine. Serve the chicken with the sauce. Tikka Masala Sauce: Melt the butter in a large saucepan over medium heat. Add the fenugreek leaves and tandoori masala and toast, stirring often, until fragrant, 2 to 3 minutes. Add the marinara sauce and bring to a simmer. Add the cream, honey and salt to taste and simmer until the oil and butter start to float on the surface, about 5 minutes. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork How to Make Maneet Chauhan's Chicken Tikka Masala | Maneet's Eats | Food Network https://youtu.be/K76psKy4wLA