Tyler Florence's Ultimate Sloppy Joes | Tyler's Ultimate

Tyler reveals the caramelized secret to his world-famous ground turkey sloppy joes! Subscribe to #discoveryplus to stream more of #TylersUltimate: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3stVhd6 Subscribe to Food Network ▶ http://foodtv.com/YouTube Fried chicken, burgers, spaghetti and meatballs – if you're going to have only one recipe for these crowd-pleasing classics, it might as well be the ultimate – Tyler's Ultimate. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! The Ultimate Sloppy Joes RECIPE COURTESY OF TYLER FLORENCE Level: Easy Total: 3 hr 55 min Prep: 20 min Inactive: 3 hr Cook: 35 min Yield: 4 servings Ingredients Extra-virgin olive oil 1 large onion, diced 1 1/2 pounds lean ground turkey Kosher salt and freshly ground black pepper 2 cups ketchup 1/4 cup yellow mustard 1/4 teaspoon cayenne pepper 1 tablespoon brown sugar 2 tablespoons tomato paste 1 tablespoon red wine vinegar 12 parker house rolls Homemade Bread and Butter Pickles, recipe follows Homemade Bread and Butter Pickles: Kosher salt and freshly ground black pepper 5 pickling cucumbers (about 4 inches long) 4 slices fresh horseradish, peeled and cut into 1/2-inch slices 4 sprigs fresh dill weed 1 cup white vinegar 1 cup sugar 3 cups water 4 cloves garlic, peeled 2 tablespoons pickling spice 2 teaspoons turmeric Directions Special equipment: 1 (1-quart) mason jar, sterilized by boiling in water Set a heavy-based pot over medium-high heat and add a 3-count of olive oil. Add onions and saute for 2 to 3 minutes until translucent. Add ground turkey, season well with salt and pepper and brown well all over, breaking it up with a wooden spoon - about 7 to 10 minutes. Add ketchup, mustard, cayenne, brown sugar and tomato paste. Reduce heat and simmer for 10 to 12 minutes. Finish with a splash of red wine vinegar and season it once more before serving on parker rolls with Homemade Bread and Butter Pickles. Homemade Bread and Butter Pickles: Yield: 4 servings Wash cucumbers, slice into 1/4-inch thick rounds, and place in a heated, sterilized mason jar with horseradish and fresh dill weed. Set a large pot over medium heat and add vinegar, sugar, water, garlic and pickling spices. Bring the brine to a boil then pour over cucumbers and horseradish in still-hot mason jar and seal lid. Allow to cool to room temperature before refrigerating. You can serve once chilled, but for best flavor serve after the pickles have been left overnight. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #TylersUltimate #TylerFlorence #FoodNetwork #SloppyJoes Tyler Florence's Ultimate Sloppy Joes | Tyler's Ultimate | Food Network https://www.youtube.com/watch?v=_v001XXJjIw