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Ree Drummond's Christmas Sausages | The Pioneer Woman

Ree Drummond makes a 🔥sweet and zesty sauce for these bite-sized holiday apps! #ThePioneerWoman, Saturdays at 10a|9c Get the recipe ▶ https://foodtv.com/36H5wky Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Christmas Sausages RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 20 min Active: 5 min Yield: 6 to 8 servings Ingredients One 14-ounce can whole berry cranberry sauce 1/2 cup BBQ sauce 2 tablespoons low-sodium soy sauce 2 tablespoons Dijon mustard 2 tablespoons honey 1 teaspoon kosher salt Zest of 1 orange 2 pounds smoked sausage links, sliced on the bias Directions Special equipment: a chafing dish or warming dish In a large saucepan, combine the cranberry sauce, BBQ sauce, soy sauce, mustard, honey, salt and orange zest. Warm over medium-low heat, stirring, until everything is combined. Bring to a low simmer and allow it to bubble gently until slightly thickened, 5 to 7 minutes. Add the sausages to the pan and stir. Allow the sausages to warm through, about 5 minutes. Transfer to a chafing dish or warming dish. Serve with toothpicks on the side. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #ThePioneerWoman #ReeDrummond #ChristmasSausage #FoodNetwork Ree Drummond's Christmas Sausages | The Pioneer Woman | Food Network https://www.youtube.com/watch?v=XLj7kPqb6BA&feature=youtu.be

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visibility 87,313 views thumb_up 1.4K comment 64 schedule 3:10 2020 5 years ago
Ree Drummond makes a 🔥sweet and zesty sauce for these bite-sized holiday apps! #ThePioneerWoman, Saturdays at 10a|9c Get the recipe ▶ https://foodtv.com/36H5wky Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Christmas Sausages RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 20 min Active: 5 min Yield: 6 to 8 servings Ingredients One 14-ounce can whole berry cranberry sauce 1/2 cup BBQ sauce 2 tablespoons low-sodium soy sauce 2 tablespoons Dijon mustard 2 tablespoons honey 1 teaspoon kosher salt Zest of 1 orange 2 pounds smoked sausage links, sliced on the bias Directions Special equipment: a chafing dish or warming dish In a large saucepan, combine the cranberry sauce, BBQ sauce, soy sauce, mustard, honey, salt and orange zest. Warm over medium-low heat, stirring, until everything is combined. Bring to a low simmer and allow it to bubble gently until slightly thickened, 5 to 7 minutes. Add the sausages to the pan and stir. Allow the sausages to warm through, about 5 minutes. Transfer to a chafing dish or warming dish. Serve with toothpicks on the side. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #ThePioneerWoman #ReeDrummond #ChristmasSausage #FoodNetwork Ree Drummond's Christmas Sausages | The Pioneer Woman | Food Network https://www.youtube.com/watch?v=XLj7kPqb6BA&feature=youtu.be