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Recipe of the Day: Stromboli Bites

These little stromboli appetizers are perfect for any party! Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/32eQT5A Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Stromboli Bites Recipe courtesy of Food Network Kitchen Total: 40 min Active: 20 min Yield: 15 pieces Level: Easy Ingredients 1 cup prepared marinara sauce One 13.8-ounce tube store-bought pizza dough, such as Pillsbury All-purpose flour, for dusting 2 ounces sliced pepperoni, halved 2 ounces sliced salami, cut into 1-inch pieces 1/3 cup sliced pepperoncini 1/3 cup sliced black olives 1 cup shredded mozzarella 1/4 cup grated Parmesan Directions Preheat the oven to 400 degrees F. Line a baking sheet with parchment. Reserve 2/3 cup of the marinara for dipping. Lightly flour a work surface. Roll the pizza dough out to a 12-by-15-inch rectangle. Cut the rectangle into fifteen 3-by-4-inch rectangles. Spread 1 teaspoon of the remaining marinara over each little rectangle, leaving a 1-inch unsauced border. Cover the sauce with 3 to 4 slices of pepperoni, and then 3 to 4 pieces of salami, neatly layering them. Top the meat with about 1 teaspoon each black olives and pepperoncini. Sprinkle 1 heaping tablespoon mozzarella on top of each. Roll each rectangle up like a burrito: Fold a long edge of each rectangle snugly over the filling, tuck in the sides and roll up tightly. Pinch the seams to seal. Put the stromboli seam-side down on the prepared baking sheet. Sprinkle the tops with Parmesan. Bake until golden brown,15 to 20 minutes. Meanwhile, microwave the reserved 2/3 cup marinara in a microwave-safe bowl until warm. Serve with the stromboli bites for dipping. Copyright 2017 Television Food Network, G.P. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #StromboliBites #RecipeoftheDay #FoodNetwork Recipe of the Day: Stromboli Bites | Food Network https://youtu.be/1HUSK5f7ckM

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visibility 6,654 views thumb_up 137 comment 1 schedule 0:57 2018 8 years ago
These little stromboli appetizers are perfect for any party! Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/32eQT5A Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Stromboli Bites Recipe courtesy of Food Network Kitchen Total: 40 min Active: 20 min Yield: 15 pieces Level: Easy Ingredients 1 cup prepared marinara sauce One 13.8-ounce tube store-bought pizza dough, such as Pillsbury All-purpose flour, for dusting 2 ounces sliced pepperoni, halved 2 ounces sliced salami, cut into 1-inch pieces 1/3 cup sliced pepperoncini 1/3 cup sliced black olives 1 cup shredded mozzarella 1/4 cup grated Parmesan Directions Preheat the oven to 400 degrees F. Line a baking sheet with parchment. Reserve 2/3 cup of the marinara for dipping. Lightly flour a work surface. Roll the pizza dough out to a 12-by-15-inch rectangle. Cut the rectangle into fifteen 3-by-4-inch rectangles. Spread 1 teaspoon of the remaining marinara over each little rectangle, leaving a 1-inch unsauced border. Cover the sauce with 3 to 4 slices of pepperoni, and then 3 to 4 pieces of salami, neatly layering them. Top the meat with about 1 teaspoon each black olives and pepperoncini. Sprinkle 1 heaping tablespoon mozzarella on top of each. Roll each rectangle up like a burrito: Fold a long edge of each rectangle snugly over the filling, tuck in the sides and roll up tightly. Pinch the seams to seal. Put the stromboli seam-side down on the prepared baking sheet. Sprinkle the tops with Parmesan. Bake until golden brown,15 to 20 minutes. Meanwhile, microwave the reserved 2/3 cup marinara in a microwave-safe bowl until warm. Serve with the stromboli bites for dipping. Copyright 2017 Television Food Network, G.P. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #StromboliBites #RecipeoftheDay #FoodNetwork Recipe of the Day: Stromboli Bites | Food Network https://youtu.be/1HUSK5f7ckM