Caribbean-Style Jerk Shrimp Po' Boy

Click https://betterhelp.com/Matty for 10% off your first month of therapy with our sponsor BetterHelp. Join over 4 million people who’ve met with a therapist on BetterHelp and started living a healthier, happier life. WITH GREAT POWER COMES GREAT SHRIMPS AND GREAT SANDWICHES EXACT QUOTE I LIVE LAUGH LOVE BY! A JERK SHRIMP PO’BOY IS WHAT WE DESERVE! Join this channel to get access to perks: https://www.youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join INGREDIENTS: For the Jerk Shrimp ¼ red bell pepper 3 jalapeños, stem removed 4 green onions 3 scotch bonnets, stems removed 6 garlic cloves 2 inches ginger ¼ whole nutmeg, grated 1 teaspoon allspice 1 cup soy sauce ½ cup ketchup ½ cup veg oil ½ bunch cilantro 2 tablespoons brown sugar 6 Thyme sprigs 3 pounds shrimp, peeled and deveined Pineapple, cored and cut into large pieces For the Slaw ¼ small green cabbage, thinly sliced ½ white onion, sliced ½ head Iceberg lettuce, chopped ½ bunch cilantro, chopped For Assembly Mayonnaise Tomatoes, sliced ½ English cucumber, thinly sliced COOKING METHOD: 1. Add red bell pepper, jalapeno, green onions, scotch bonnets, garlic cloves, ginger, nutmeg, allspice, soy sauce, ketchup, vegetable oil, cilantro, brown sugar, and thyme to a high-powered blender and blend until fully pureed. 2. Add half of the marinade to a large mixing bowl, then add shrimp and toss. Allow to marinate for 1 hour. 3. To the remaining marinade in the blender, add the pineapple and 2 jalapeños and blend. Set aside. 4. Preheat the oven to the high broil setting. Add shrimp and marinade to a baking sheet, and broil until the shrimp are lightly blackened, about 5 minutes. 5. In a large mixing bowl, add all of the slaw ingredients and gently toss to combine. 6. Slice bread, add the pineapple sauce, slaw, tomatoes, cucumber, shrimp and mayo and top with other bun.